Advice Pool - Health and Fitness

One of the first things learned when following a diabetic diet is that it is not nearly as difficult as first though

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

t. In fact, a little research on diabetic diets will show an appealing variety of foods available for you to mix an

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

eat. You will find that by sticking to the rules regarding healthy eating as a diabetic that you are really missin

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

g out on very little. A true diabetic diet will contain delicious varieties, and combinations of food that will pro

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

ide you with plenty of energy while allowing you to feel good and enjoy life.

It wasn't that long ago, perhaps fift

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

en to twenty years, when diabetics were instructed that the best thing they could do was to reduce the amount of fat

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

in their diets. Doctors told their patients to cut down on foods that are high in cholesterol and saturated fats.

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

Today, when it comes to diabetic diets, that is still sound advice, but there is now a great deal of research showin

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

that extra attention must also be paid to the amount of carbohydrates a person eats, as well as what type of carboh

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

ydrates are being consumed.

Which Carbohydrates Are Best For Diabetics?

The carbohydrates that are best suited for

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

a diabetic to eat are those carbohydrates which are low on the glycemic index scale. Don't have a glycemic index sc

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

le? No problem, you can find a glycemic index chart online, or published as a part of many health books. This char

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

t will provide you with a wide range of carbohydrate foods, such as fruits and starches, and will also provide a rat

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

ng for each food.

A simple rule of thumb would be to always select those carbohydrates that are darker in color. W

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

ile color may not always play an important role in your carbohydrate selection, sometimes it does. As an example, b

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

rown rice will always rate lower on the glycemic index scale than white rice. Pasta provides another good example.

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

Choose dark or whole wheat pasta rather than white pasta. Additionally, most carbohydrates that are high in fiber w

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

ll come with a naturally low glycemic index score.

So, what is the number one benefit for a diabetic when it comes

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

to choosing low glycemic carbohydrates? Simply stated, it takes less insulin to control low glycemic carbohydrates.

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

For a diabetic, these simple carbohydrate choices are one of the best natural ways to keep blood glucose levels low

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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