Advice Pool - Health and Fitness

If you have diabetes then it is important for you and your family members to learn some diabetic cooking

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

techniques. Because diabetes is a disease that affects the body's ability to process sugar normally a dia

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

etic must be careful with the foods they eat and how they prepare them. Learning the ins and outs of diab

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

tic cooking will take a little practice but it is well worth it.

For most people who are diagnosed with

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

iabetes one of the hardest parts of dealing with the disease is coming to an understanding that they may

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

ot be able to eat all the same foods they used to enjoy. Initially this can be difficult for a lot of peo

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

le because it is a lifestyle change. Fortunately there are plenty of recipes and foods available that wil

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

l appeal to even the most discerning of diabetics.

The first thing to remember is that the more nutritio

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

s the food the better. While this is true for everyone it is of particular importance to a diabetic. If y

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

u keep your pantry and fridge stocked with a variety of healthy foods you've already won half the battle.

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

For the diabetic with a sweet tooth keep an ample supply of artificial sweeteners around. Keeping the kit

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

hen stocked with the foods that diabetics can eat makes preparing meals much easier. A good reference to

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

tart with is the diabetic food pyramid.

For the most part any food or dish that contains sugar is not an

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

acceptable choice for a diabetic. Many foods contain sugar but the sweets and snacks that are full of ref

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

ined sugars are definitely not something a diabetic person can eat. It is also important for diabetics to

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

watch out for fruit juices, fruits themselves, desserts, many main dishes and salad dressings. Some of th

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

se in moderation may not hurt but each person with this disease will have a different tolerance to the am

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

unt of sugar they ingest.

Adapting to a diabetic cooking regimen will take some time, effort and researc

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

but with the wealth of information freely available on the world wide web today finding recipes to satis

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

y the diabetic taste is extremely easy. There is no reason to stop enjoying food just because of diabetes

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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