Advice Pool - Health and Fitness

The diabetic food pyramid is much like the more recognizable regular food pyramid with the primary difference be

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

ing it helps diabetics avoid eating excess sugar. Because it is directed for use by those with diabetes it is fu

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

ly supported by the American Dietetic Association and the American Diabetes Association.

Sugar is the enemy for

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

all diabetics. This does not mean that they cannot eat it because most diabetics can eat sugar from time to tim

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

. Their ability to enjoy some sugar is dependent on the severity of their diabetic condition. Once diagnosed wit

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

h diabetes a person can no longer enjoy high sugar food the way they used to and the diabetic food pyramid helps

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

them sort out what foods to eat and which to avoid.

The nice thing about the diabetic food pyramid is how easy

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

it makes choosing the right kind of foods. By simply looking at it any diabetic can gain an understanding about

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

he types of foods they are required to eat to maintain their health. It also outlines serving sizes and incorpor

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

ating diabetic friendly foods into complete meal plans.

There are six categories of food groups in the diabetic

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

food pyramid. At the bottom of the pyramid is the main food group, or that which people with diabetes should eat

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

the most of, which consists of whole grains, starchy vegetables and beans. The second group up on the pyramid c

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

nsists of fruits and vegetables. On the third rung are dairy products, meats and other protein sources. At the t

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

ip of the pyramid are the foods that all diabetics need to watch out for and they include fats, oils, and of cou

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

se refined sugars and sweets.

The United States Department of Agriculture last updated the diabetic food pyrami

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

d in 2005, making it 3 years old. It is a very good starting point for any one with diabetes giving a good descr

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

ption of food that they can eat and the recommended amount of calories a diabetic should consume each day.

Ther

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

e is a wealth of information about the diabetic food pyramid available on the internet. The best place to start

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

s those organizations that work specifically with this disease as they will have the most up-to-date and complet

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

e information. With a little research just about anyone can become an expert on the subject of diet and diabetes

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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Advice Pool - Understanding The Diabetic Food Pyramid

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