Advice Pool - Health and Fitness

Diabetes is a disease that affects the blood’s sugar levels creating a higher amount than the body can manage with its own, natural insulin. Therefore, most often times,

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

it must be maintained with medication. But in addition to prescription medication, exercise and eating habits play a huge role in maintaining a healthy blood sugar level.

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

A specific, healthy eating diet plan must be incorporated to a diabetic lifestyle – no ifs, ands or buts about it.

For the majority of people with diabetes, a healthy ea

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

ing diet plan includes several, smaller meals throughout the day on a more condensed, periodic basis in order to help in successfully maintaining sugar and glucose levels

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

And because a diabetic is eating more often, it’s imperative that those meals consist of good food choices. Let’s take a look at some tips for healthy eating habits in t

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

is realm.

• Choose foods with lower fat contents including the use of non-stick sprays when cooking instead of oil as often as possible.

• Stay away from fruit juices a

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

d other beverages that contain high fructose levels including naturally sweetened drinks.

• Decrease salt intake and salty foods like pickles, packaged soups and process

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

d meats.

• Read the food labels on prepared products before ingesting because even something seemingly harmless can pose a risk.

There is actually a food pyramid design

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

d specifically for people with diabetes. And guess what it’s called? The Diabetes Food Pyramid! It’s an exceptional guideline for what and how much to eat that anyone wit

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

this disease should be aware of and utilizing every day. It’s broken down into the same basic categories as the regular food pyramid, but the recommend serving sizes are

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

different as are the specific, coordinating foods. Following is an overview of the Diabetes Food Pyramid with required serving amounts:

Grain, Beans and Starchy Vegetabl

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

es – 6 or more servings per day

Choose whole-grain and whole-wheat breads and flours over the white variety for baking and eating. Beans are a great source of fiber as w

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

ll as low in sugar. Pretzels and low-fat crackers are perfect choices for snacking and if they’re the lower-salt varieties, even better.

Fruit – 2 to 4 servings daily

C

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

trus fruits are the best for diabetics. Eat whole fruits in their natural state over the canned assortments because aside from having less sugar, they also contain more f

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

ber. If choosing the canned, frozen or juice variety, always pick those that do not contain added sweeteners or syrups.

Vegetables – 3 to 5 servings a day

Dark green an

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

deep yellow vegetables are the best way to go. Eat freshly prepared vegetables whenever possible. If choosing the prepared variety, pick those are made without the addit

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

on of sauces and/or salt.

Milk and Dairy – 2 to 3 serving every day

Drink low or non-fat milk. Choose only low-fat yogurt made with artificial sweeteners.

Meat, Poultr

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

, Fish – 2 to 3 servings daily

Always choose leaner cuts of red meat and trim all fat before preparing. Consume more pork, fish and chicken – remove the skin before cook

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

ng. Bake, broil, grill or roast instead of frying.

Fat – limit fat intake, specifically trans and saturated.

By always taking prescribed medications, sticking to a fitn

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

ss routine and healthy eating diet plan, successful management of diabetes will be almost guaranteed. Always consult a physician before starting any new lifestyle routine

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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